“RAW MEATRaw meat provides a wealth of amino acids, proteins, enzymes, antioxidants, vitamins (A, C, D, E, K, B1, B2, B3, B5, B6, B12), iron, biotin, choline, folic acid, inositol, iodine, pantothenic acid, fatty acids, calcium, phosphorus, magnesium, iron, potassium, chromium, manganese, selenium, sodium, vanadium, zinc and coenzyme Q10. Raw meat also regulates the body’s pH, thus aiding digestion and reducing the degenerative and inflammatory problems associated with overly acidic systems.OFFAL (Liver, Heart, Spleen)Liver is rich in vitamin A, manganese, selenium, choline, inositol and iron. It contains vitamins D, E, K in significant amounts. It is an excellent source of zinc, minerals and vitamin C. It also contains the entire B complex of vitamins. It is a source of good protein, omega-3 and omega-6 fatty acids. It should be given in small quantities but at regular intervals. Like liver, heart-spleen supplies the dog with good quality protein, essential fatty acids and all the fat-soluble vitamins A, D, E and K. The spleen is also a rich source of iron and contains zinc and all the B vitamins, and the heart is an excellent source of vitamins, protein and iron. It contains some essential fatty acids as well as taurine which strengthens the heart.VEGETABLES (Cabbage, Lettuce, Spinach, Beets, Swiss Chard, Parsley, Carrot)In nature, dogs do not eat vegetables except those that are probably contained in the stomach of their prey. That is, they eat them processed and not in their original form, because their digestive system does not have the ability to break down cellulose, a substance they contain. That is why we puree vegetables so that the cell walls break down and the nutrients are released.EGGSEggs are a source of:Vitamin B2 (contributes to proper vision and proper metabolism),Vitamin B12 (essential for the development of RNA and DNA & also helps in the metabolism of fats and proteins).Pantothenic acid is essential for the metabolism of food into energy and for the production of certain hormones and cholesterol.YOGHURTYogurt acts as a protective factor against infections. The lactobacilli it contains pass into the digestive system, improving the intestinal microflora and protecting it from the growth of pathogenic microorganisms. At the same time, yogurt improves the bioavailability of other nutrients. It increases the absorption of calcium and B vitamins. It improves digestion. Yogurt contains a high percentage of proteins, calcium, phosphorus, potassium, molybdenum, zinc, B2, B5 and B12.”