Dehydrated meat proteins (40%), cereals, vegetable by-products, poultry fat, beet pulp and minerals.

ANALYTICAL COMPONENTS

Crude protein: 32%, Fat content 13%, Crude fiber 2.2%, Inorganic matter 11%, Moisture 10.0%.

NUTRITIONAL ADDITIVES

Vitamin A 34,000 IU/kg, Vitamin D-3 2,000 IU/kg, Vitamin E (dlα tocopheryl acetate) 200 mg/kg, E1/Iron 250 mg/kg, E4/Copper 20 mg/kg, E5/Manganese 18 mg/kg, E6/Zinc 205 mg/kg, E2/Iodine 3.5 mg/kg, E8/Selenium 0.5 mg/kg. Antioxidants and preservatives.